Notre Univers

Cuisine, Feu & Ambiance

Un aperçu de Bombay Restaurant — les plats, le tandoor, et les salles où naissent les souvenirs.

Signature clay-pot chicken biryani slow-cooked in sealed clay handi with saffron basmati rice
Biryani de Poulet en Pot d'Argile
Butter chicken thali with creamy tomato curry, cheese naan and basmati rice
Thali Poulet au Beurre
Tandoori chicken tikka platter grilled over charcoal in clay tandoor oven
Plateau de Poulet Tandoori
Assorted seekh kebabs and malai kebabs on sizzling platter from the tandoor
Sélection de Kebabs Tandoori
Royal dal makhani - black lentils slow-cooked overnight with butter and cream
Dal Makhani
Crispy vegetable samosas with tamarind chutney - classic Indian starter
Plateau de Samosas
Fresh garlic butter naan bread brushed with cilantro straight from the tandoor
Naan Tandoori Frais
Warm gulab jamun dumplings soaked in cardamom rose syrup with pistachios
Gulab Jamun
Art Deco lounge interior of Bombay Marrakech Gueliz with velvet seating and brass lanterns
Salon Guéliz
Medina rooftop terrace at sunset overlooking Koutoubia Mosque in Marrakech
Rooftop Médina
Modern dining room of Bombay Casablanca with open tandoor grill and gold accents
Salle à Manger Casablanca
Intimate candlelit dining room with dark teakwood paneling and warm lighting
Ambiance aux Chandelles
Chef preparing authentic naan bread inside traditional clay tandoor oven
Le Tandoor Vivant
Kitchen team preparing fresh Indian ingredients at Bombay Restaurant
L'Art de la Cuisine