Our World

Food, Fire & Atmosphere

A look inside Bombay Restaurant — the dishes, the tandoor, and the rooms where memories are made.

Signature clay-pot chicken biryani slow-cooked in sealed clay handi with saffron basmati rice
Clay-Pot Chicken Biryani
Butter chicken thali with creamy tomato curry, cheese naan and basmati rice
Butter Chicken Thali
Tandoori chicken tikka platter grilled over charcoal in clay tandoor oven
Tandoori Chicken Platter
Assorted seekh kebabs and malai kebabs on sizzling platter from the tandoor
Tandoori Kebab Selection
Royal dal makhani - black lentils slow-cooked overnight with butter and cream
Dal Makhani
Crispy vegetable samosas with tamarind chutney - classic Indian starter
Samosa Platter
Fresh garlic butter naan bread brushed with cilantro straight from the tandoor
Fresh Tandoori Naan
Warm gulab jamun dumplings soaked in cardamom rose syrup with pistachios
Gulab Jamun
Art Deco lounge interior of Bombay Marrakech Gueliz with velvet seating and brass lanterns
Gueliz Lounge
Medina rooftop terrace at sunset overlooking Koutoubia Mosque in Marrakech
Medina Rooftop
Modern dining room of Bombay Casablanca with open tandoor grill and gold accents
Casablanca Dining Room
Intimate candlelit dining room with dark teakwood paneling and warm lighting
Candlelit Ambiance
Chef preparing authentic naan bread inside traditional clay tandoor oven
The Living Tandoor
Kitchen team preparing fresh Indian ingredients at Bombay Restaurant
Kitchen Craft